Nutritionist discusses high-protein lupini beans

Published May 12, 2026
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College of Health and Human Services
College of Health and Human Services

Amanda Sauceda, a lecturer in nutrition and dietetics in the Department of Family and Consumer Sciences at Cal State °µÍøÊÓÆµ, spoke with about lupini beans and their high nutritional value and protein levels. The article also mentions that while these beans are a great nutrient-dense option for more fiber and protein, the FDA recommends avoiding lupini beans for those allergic to peanuts.

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Amanda Sauceda
Amanda Sauceda